So on Saturday Molly and I decided to go out and enjoy the beautiful weather at Golden Gate Park. Joel was working on a story about Disc Golf for his communications program at SFSU and he brought out the camera to finish his story. We got there right in time to meet the big cheeses of bay area disc golf and were able to buy a few discs of our own from them. Although we were probably the only ones out there who weren't high or drunk it was a good experience to participate in San Francisco's Disc Golf culture. We'll be heading out soon to check out some of the other courses they have in Berkeley and Lake Chabot. Here is a clip of Molly's drive on the 11th hole. It was one of the hardest holes on the course. Enjoy...and if you're a fan of challenging sports you might want to give disc golf a try.
Sunday, April 27, 2008
There's a drive, an approach, and a putt
So on Saturday Molly and I decided to go out and enjoy the beautiful weather at Golden Gate Park. Joel was working on a story about Disc Golf for his communications program at SFSU and he brought out the camera to finish his story. We got there right in time to meet the big cheeses of bay area disc golf and were able to buy a few discs of our own from them. Although we were probably the only ones out there who weren't high or drunk it was a good experience to participate in San Francisco's Disc Golf culture. We'll be heading out soon to check out some of the other courses they have in Berkeley and Lake Chabot. Here is a clip of Molly's drive on the 11th hole. It was one of the hardest holes on the course. Enjoy...and if you're a fan of challenging sports you might want to give disc golf a try.
Monday, April 21, 2008
4 Quarters and 18 Innings of Nachos
This last week/weekend was very eventful. Molly and I pretty much became the greatest bay area sports fanatics of all time. Since I just started my second quarter I haven't hit the rough patch where I have a test every day so we decided to take advantage of the situation. On Wednesday night we went to the last home game in Oracle arena to watch the Warriors take on the soon to be...but hopefully not... Oklahoma City Supersonics. Kevin Durant had an amazing game and spoiled the season ender at home for the Warriors. The next night on Thursday we had tickets to the Mariners and A's game. I got there early enough to watch the tail end of the Mariners batting practice and got Ryan Rowland-Smith to toss me a ball. It's cause I was decked out in Mariners gear. So as people came to sit in the general admission section in right field I tried to gather all the Mariners fans and it was awesome because there were more of us out in the right field than there was A's fans. It was also awesome because the M's stomped all over the A's 8-1. So then earlier that day Molly had picked up some tickets for the game the following night on Friday from the seats that her design firm has but this time they were pretty much behind home plate=AWESOME. I had to pretend like I was cheering for the A's to avoid feeling the rath of hardcore Oakland fans (we all know how that turns out when you get into it with an Oakland fan.) It's safe to say that I got my fill of sports over the weekend and it's pretty hard for me to feel like I've got my fill.
For some reason I thought this was hilarious. Maybe it was funnier watching him actually do this in person but the video clip is of the Warriors mascot in a big blow up suit trying to make free throws by bouncing the ball off his head. After he got sick of trying this, Thunder just ran around headbutting anyone in sight. It was great!
Saturday, April 12, 2008
Customer is ALWAYS right, right?
Recipes
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4 tablespoons extra-virgin olive oil (divided use)
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1 medium red onion, chopped
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2 large garlic cloves, chopped
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1/2 to 1 teaspoon crushed red pepper flakes
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1 teaspoon ground cumin (1/3 palmful)
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Salt and freshly ground black pepper
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Juice of 2 limes
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3 tablespoons honey (3 gobs)
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1 teaspoon chili powder (1/3 palmful)
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4 (6-ounce) salmon fillets
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1 red bell pepper, cored, seeded, and chopped
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1 (10-ounce) box frozen corn kernels, defrosted
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1/2 cup chicken stock or broth
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1 (15-ounce) can black beans, rinsed and drained
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2 to 3 tablespoons fresh cilantro leaves, chopped
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6 cups baby spinach
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Preheat a medium skillet over medium heat with 2 tablespoons of the olive oil (twice around the pan). Add the onions, garlic, red pepper flakes, cumin, salt and pepper. Cook, stirring occasionally, for 3 minutes.
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While the onions are cooking, preheat a medium nonstick skillet over medium-high heat with the remaining 2 tablespoons of olive oil.
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In a shallow dish, combine the juice of 1 lime, honey, chili powder, and salt and pepper to taste. Add the salmon fillets to the lime-honey mixture and toss to coat thoroughly. Add the seasoned salmon to the hot skillet and cook until just cooked through, about 3 to 4 minutes on each side.
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To the cooked onions, add the bell pepper and corn kernels and cook for 1 minute.
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Add the chicken stock and continue to cook for another 2 minutes.
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Add the black beans and cook until the beans are just heated through.
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Remove the skillet from the heat and add the juice of the second lime, the cilantro and the spinach. Toss to wilt the spinach and then taste and adjust the seasoning.
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Serve the lime-and-honey-glazed salmon on top of the warm black bean and corn salad.
Tuesday, April 8, 2008
Happy Birthday KCface
Sunday, March 30, 2008
One long party.
These pictures were from the Saturday I got to hangout with Kc aand his parents in the city. We went to Mama's and Alcatraz and walked around downtown, it was delicious.

